Pulses And Lentils

Pahadi Rajma /पहाड़ी राजमा

Spoon into buttery-soft kidney beans nurtured by glacial waters in the Bhagirathi Valley. Their thin skins and creamy cores—a result of 120-day growth cycles—make them the star of Kashmiri rajma masala, while protecting heirloom seeds from GMO contamination.