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Pulses And Lentils
Pahadi Rajma /पहाड़ी राजमा
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Spoon into buttery-soft kidney beans nurtured by glacial waters in the Bhagirathi Valley. Their thin skins and creamy cores—a result of 120-day growth cycles—make them the star of Kashmiri rajma masala, while protecting heirloom seeds from GMO contamination.
Weight: 1Kg
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