Pulses And Lentils

Pahadi Black Beans / Kale Bhatt /पहाड़ी काले भट्ट

Taste the velvety richness of beans that simmered for generations in iron pots over pinewood fires. Grown at 7,000 feet, their obsidian-black skins hide a smoky depth and 40% more protein than commercial varieties. Each spoonful carries the legacy of Bhotiya tribes, who’ve nurtured these heirloom seeds to thrive in icy Himalayan winds